Warm Olive Snack

I am a dirty martini lover and for a long time, that meant moving through brine much faster than the olives themselves. I guess I don’t naturally gravitate to cold olive snack? But WARM olives… topped with whatever oily accoutrements, some lemon zest, some parm? It’s a resto-worthy dish in my kitchen. Paired with a crisp glass of wine and I don’t even need to go out tonight 😎